Articles about Indonesian Food : Sambal
Indonesia is a country rich in culture, as well as rich
in food taste. Spicy taste is one of the most popular taste of Indonesian
people. Many typical Indonesian food with a spicy flavor in the interest of
many people. One of my favorite in adding spicy flavor is sambal, sambal is
like topping in a food to add spicy and savory taste. Chilli based sambal has
various types. Like chili paste, chilli sauce, fried sauce, etc.
Sambal is one of the typical Indonesian that quite a lot
of interest. Not only in
Indonesia, this Javanese food can also be found in culinary areas of south asia
and east asia. For people who have taste for spicy taste, it feels less if eat
without sambal. Sambal has a taste that makes people addicted when tasting it,
so one of the favorite menu in a food menu. Usually we find sambal in soto,
fried chicken, or porridge. Of course with different forms and types of sambal
in each food. Some people does not know the history of the chili itself,
although many people eat sambal. Sambal has become one of the favorite foods of
Indonesia's first president, namely Bung Karno.
Based on the story of the testimony of bung karno aide,
Mangil Martowidjojo who tells how bung karno likes to like simple dishes a
small bowl of rice with sour vegetables with sambal. until now sambal became a
mandatory food in Indonesia, and also sambal usually be a mixture of some foods
to add spicy taste. In every region in Indonesia have various kinds of sambal
which become the allure of its own region. for example chili paste that is easy
to find in central java area, this sauce is also easy to make because its
material easy to found. This sambal is very famous in Indonesia and it's a
typical taste of Indonesian people who have a spicy taste like chili paste.
There are also sambal cibiuk from west java, Sukabumi. The
basic ingredients of this sambal is not much different from other sauce, but
this sambal uses kencur and lime leaves so that make this sambal taste
different from other sambal. there are many other sambal originating from each
region in Indonesia because sambal become one of the favorite foods of many
people in Indonesia.
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